Hannouf the Father started out as a cook on a steamship. He used to prepare the traditional dishes of Foul and Falafel for the crew. To break the dreary routine of the daily meals, Hannouf thought of utilizing meat spices and adding them to the menu. The idea found its way to his heart, and he decided to go ahead with it. This is how his passion for Sujouk and Nakanek started, and hence, he traveled to Lebanon to pursue a career at a reputed butcher’s shop specialized in Sujouk and Nakanek.
Only butcher’s shops used to sell Sujouk and Nakanek at the time. Hannouf the Father wanted to defy the situation and aspired to alter the common belief about Sujouk and Nakanek by preparing these delicious types of traditional food using clean meat. By so doing, the basics of this profession started to make sense to him. As a daily practice, he used to go early in the morning to the meat market to make sure he got the freshest meat chosen and cut by him. Then, he would return to his wife who used to give a helping hand in preparing the meat and adding the special spices to it.
After conducting many experiments, Hannouf the Father managed to prepare his magical blend of spices. He first tried it out with his family members and close friends, and they praised it profusely. Therefore, he never hesitated to introduce the creative blend of spices to his customers only to receive a welcoming feedback. Hence, it can be concluded that the basics of this profession has become crystal clear and completed for Hannouf the Father.